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Ingredientes
- Choose chicken, sausage, beef, pork, and/or possibly lamb, as you like, and as follows:
- 1 lb Boneless, skinless chicken breasts, cut into 1 inch pcs
- 1 lb Sweet Italian sausage, cut into 1 inch pcs
- 1 c. Grapefruit juice
- 3 Tbsp. Honey
- 2 Tbsp. Melted butter
- 1/2 tsp Salt
- 2 Tbsp. Minced fresh rosemary
- 2 Tbsp. Minced fresh thyme
- 1 Tbsp. Minced garlic
- 1 sm Onion, minced
- 2 Tbsp. Lemon juice
- 1/2 c. Oil
- 1 tsp Dry thyme
- 1 tsp Dry marjoram
- 1 tsp Salt
- 1/2 tsp Pepper
Direcciones
- Combine all ingredients in large non-reactive shallow dish; marinade covered at room temperature for 2 hrs, or possibly covered in fridge for several hrs. Remove, reserving marinade, and thread chicken on its own skewer(s) and sausage on its own skewer(s).
- If using beef, combine shish-kabob sized pcs of fillet or possibly sirloin with bottled French dressing; marinate following same times as above. Remove from marinade and thread onto its own skewer(s).
- If using pork tenderloin, cut into similarly sized pcs, and add in to chicken/sausage marinade (increasing marinade ingredients if needed).
- Thread onto its own skewer(s).
- If using lamb, combine shish-kabob sized pcs with lamb marinade.
- Marinate as above. Remove and thread onto its own skewer(s).
- Grill over medium-warm coals, turning frequently, brushing with respective marinades. Chicken will take about 15 min; sausage about 20-25 min; pork, beef or possibly lamb about 20 min. Remove from heat and pour on remaining/respective marinade(s); cover with foil for about five min; serve.
