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Grilled Monkfish Loins With Roasted Eggplant And Poblano Peppers - Recipe Cost

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2 lb Whole monkfish loin

4 x Fresh poblano peppers quartered, seeded

4 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

4 x Rosemary sprigs, leaves only roughly minced

2 Tbsp. Chili oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Grnd cumin seed (whole seed preferred)	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 Tbsp. Warm Hungarian paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
1/4 c. Fresh cilantro sprigs roughly minced	1 tablespoon	$1.09 per cup	$0.07
3 x Garlic cloves finely minced	3/4 garlic cloves	$4.00 per pound	$0.02
3/4 lb Tiny baby eggplant, or possibly purple Asian eggplant cut in half	3 oz	$1.99 per item	$0.37
2 Tbsp. Pine nuts	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
4 x Limes quartered	1 limes	$0.20 per item	$0.20
Total per Serving			$1.28
Total Recipe			$5.13