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Grilled Monkfish Loins With Roasted Eggplant And Poblano Peppers - Recipe Cost

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2 lb Whole monkfish loin
4 x Fresh poblano peppers quartered, seeded
4 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
4 x Rosemary sprigs, leaves only roughly minced
2 Tbsp. Chili oil
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. Grnd cumin seed (whole seed preferred) 3/4 teaspoon
$1.69 per 1 1/4 ounces
$0.07
1 Tbsp. Warm Hungarian paprika 3/4 teaspoon
$1.79 per ounce
$0.11
1/2 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1/4 c. Fresh cilantro sprigs roughly minced 1 tablespoon
$1.09 per cup
$0.07
3 x Garlic cloves finely minced 3/4 garlic cloves
$4.00 per pound
$0.02
3/4 lb Tiny baby eggplant, or possibly purple Asian eggplant cut in half 3 oz
$1.99 per item
$0.37
2 Tbsp. Pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
4 x Limes quartered 1 limes
$0.20 per item
$0.20
Total per Serving $1.28
Total Recipe $5.13
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