| 1 x garlic head, cloves separated, and peeled |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 6 Tbsp. butter divided |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1 Tbsp. Sherry vinegar |
1/2 teaspoon |
$3.39 per 12 fluid ounces
|
$0.02 |
| 1/4 c. whipping cream |
2 teaspoons |
$3.89 per pint
|
$0.08 |
| 2 lb mussels |
5 1/3 oz |
$4.67 per pound
|
$1.56 |
| 3 lb clams, preferably cherrystone Salt to taste Freshly-grnd black pepper to taste |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1 Tbsp. chopped fresh herbs (such as parsley, chives, basil) |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$6.27 |
| Total Recipe |
$37.64 |
Suggestions?