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2 x Shallots, chopped
1/4 c. Grainy mustard
1 1/2 Tbsp. To 2 1/2 coarsely cracked peppercorns
1 tsp Dry thyme Salt and warm red pepper sauce to taste
6 x Steaks, such as strip or possibly rib-eye
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.23
1/2 c. Vegetable oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
1 sm Clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
2 Tbsp. Worcestershire sauce 1 teaspoon
$5.29 per 10 fluid ounces
$0.09
Total per Serving $0.37
Total Recipe $2.21
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