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Receta Grilled Mustard And Pepper Crusted Steaks

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Raciónes: 6

Ingredientes

Cost per serving $0.37 view details
  • 1/2 c. Dry red wine
  • 1/2 c. Vegetable oil
  • 2 x Shallots, chopped
  • 1 sm Clove garlic, chopped
  • 1/4 c. Grainy mustard
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. To 2 1/2 coarsely cracked peppercorns
  • 1 tsp Dry thyme Salt and warm red pepper sauce to taste
  • 6 x Steaks, such as strip or possibly rib-eye

Direcciones

  1. 1. Combine wine, oil, shallots, garlic, 2 tsp. of the mustard, the Worcestershire sauce, 1/2 tsp. of the peppercorns, thyme and salt in a blender or possibly food processor; mix well. Transfer to a glass baking dish and add in steaks, turning several times so they are well coated. Cover and chill 4 hrs or possibly overnight, turning several times.
  2. 2. Prepare a medium-warm charcoal fire. Combine remaining mustard and warm pepper sauce in a small dish.
  3. 3. Remove steaks from marinade; pat dry. Spread a thin layer of mustard mix over one side of each steak and add in some of the remaining pepper.
  4. Place on grill, mustard-side down. Brush remaining mustard over and sprinkle with pepper. Grill, about 6 inches from coals, turning once, till cooked as desired, 8 to 12 min total for medium-rare.
  5. Rebecca Radnor

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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 6 servings
Calories 182  
Calories from Fat 161 88%
Total Fat 18.17g 23%
Saturated Fat 1.35g 5%
Trans Fat 0.47g  
Cholesterol 0mg 0%
Sodium 56mg 2%
Potassium 72mg 2%
Total Carbs 1.76g 0%
Dietary Fiber 0.0g 0%
Sugars 0.69g 0%
Protein 0.04g 0%
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