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Ingredientes
- 1/2 cup verjuice (I substituted 1/4 cup apricot vinegar mixed with 1/4 cup water)
- 1/4 cup brown sugar
- a generous pinch of saffron threads
- 1 tsp dried culinary lavender flowers (i.e. no pesticides on them)
- 4 nectarines, halved and pitted (mine were Alpine variety)
- a knob of butter
- Whipped cream or creme fraiche to serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 436 | |
| Calories from Fat 14 | 3% |
| Total Fat 1.65g | 2% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 1112mg | 32% |
| Total Carbs 108.48g | 29% |
| Dietary Fiber 8.8g | 29% |
| Sugars 94.14g | 63% |
| Protein 5.54g | 9% |
