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Grilled New York Strip Steak With Salsa Verde - Recipe Cost

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1 1/2 Tbsp. coarsely-crumbled hard white sandwich bread
1/8 tsp anchoy paste
12 ounce one-inch-thk boneless beef top loin steak (New York strip) Vegetable oil as needed
Ingredients Per Recipe Qty Common Price Price per Recipe
1 1/2 tsp red-wine vinegar 1 1/2 tsp
$3.39 per 12 fluid ounces
$0.07
1 1/2 tsp liquid removed bottled capers finely minced 1 1/2 tsp
$5.49 per 4 fluid ounces
$0.34
1/4 tsp chopped garlic 1/4 tsp
$4.00 per pound
$0.01
1/8 tsp Dijon mustard 1/8 tsp
$2.69 per 8 ounces
$0.01
2 Tbsp. finely-minced fresh flat-leaf parsley 2 tbsp
$1.09 per cup
$0.14
1 1/2 Tbsp. extra-virgin extra virgin olive oil plus extra for brushing Salt to taste Freshly-grnd black pepper to taste 1 1/2 tbsp
$5.99 per 16 fluid ounces
$0.28
2 tsp water 2 tsp
n/a
 
Total Recipe $0.84
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