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Grilled Panini With Portabello Mushrooms And Red Onions - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/8 tsp freshly-grnd black pepper
8 x thin rustic bread slices
Ingredients Per Serving Qty Common Price Price per Serving
1/3 c. fresh basil leaves 1 tablespoon
$2.59 per cup
$0.22
2 Tbsp. white balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1 tsp chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
1/2 tsp coarse salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. extra-virgin extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. extra-virgin extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
4 lrg portabello mushrooms - (1 lb, 4 ounce) 1 portabello mushrooms
$1.99 per pound
$0.37
1 lrg red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
36 x baby arugula leaves - (2 ounce) stems trimmed 9 arugula
$2.92 per ounce
$1.85
4 ounce Fontina cheese thinly sliced Coarse salt to taste Freshly-grnd black pepper to taste Dry red pepper flakes to taste Extra virgin olive oil spray as needed 1 oz
$6.09 per 8 ounces
$0.76
Total per Serving $3.68
Total Recipe $14.74
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