4 x Zucchini and/or possibly yellow squash, sliced |
1 zucchini |
$1.99 per pound
|
$0.86 |
1 x Spanish onion, cut into large chunks |
1/4 onion |
$0.79 per pound
|
$0.05 |
1/4 c. Olive or possibly vegetable oil |
1 tablespoon |
n/a
|
|
8 ounce Uncooked penne, cooked and liquid removed |
2 oz |
$1.25 per pound
|
$0.16 |
3/4 c. Diced roasted red peppers |
3 tablespoons |
$2.19 per pound
|
$0.13 |
1/4 c. Red wine vinegar, apple cider vinegar or possibly white vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.14 |
Total per Serving |
$1.34 |
Total Recipe |
$5.36 |