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Ingredientes
- For the Dressing:
- 4 tablespoons olive oil
- 2 tablespoons white or golden balsamic vinegar
- 1 teaspoon honey
- Sea salt and crushed black pepper, to taste
- For the Salad:
- 3 ripe peaches, cut in half, pits removed
- Fresh arugula (about 8-10 cups)
- 1 cup fresh blueberries
- 1/3 cup Marcona almonds or regular almonds
- 2 oz fresh goat cheese
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 736g | |
| Calories 1001 | |
| Calories from Fat 648 | 65% |
| Total Fat 73.76g | 92% |
| Saturated Fat 16.33g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 26mg | 9% |
| Sodium 219mg | 9% |
| Potassium 1078mg | 31% |
| Total Carbs 76.15g | 20% |
| Dietary Fiber 11.4g | 38% |
| Sugars 61.85g | 41% |
| Protein 18.37g | 29% |
