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Ingredientes
- 100g light halloumi, cut into cubes
- 60g light mozzarella ball
- 1 Courgette (sliced into thin vertical slices from top to bottom)
- 4-5 Chestnut mushrooms (chopped into quarters)
- 1 red onion (chopped into medium sized chunks)
- Handful of Mangetout
- Big Handful of baby Spinach
- 1 Red Pepper, chopped into small pieces
- 40g black Grapes
- 2 ripe peaches, skin on. (one halved, sliced & skewered, the other chopped into small cubes)
- Couple of baby tomatoes
- 1 large lemon
- 20g Fresh Coriander, chopped finely.
- 2 cloves of garlic, crushed, then chopped finely. (optional)
View Full Recipe at Food Fork and Good
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1086g | |
| Calories 415 | |
| Calories from Fat 48 | 12% |
| Total Fat 5.72g | 7% |
| Saturated Fat 0.44g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Potassium 2374mg | 68% |
| Total Carbs 91.91g | 25% |
| Dietary Fiber 24.4g | 81% |
| Sugars 53.95g | 36% |
| Protein 14.93g | 24% |
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