| 3 tsp cracked black pepper |
3 tsp |
$7.99 per 16 ounces
|
$0.11 |
| 6 x beef tenderloin steaks, about 3/4 inch thick, (about 1 1/2 pounds) |
6 beef tenderloin steaks |
$14.99 per pound
|
$18.44 |
| 1/4 c. finely minced shallots or possibly green onions |
1/4 cup |
$3.99 per pound
|
$0.35 |
| 1 Tbsp. butter or possibly margarine |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. brandy or possibly beef broth |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 1/2 c. beef broth |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
| 1/2 c. lowfat sour cream |
1/2 cup |
$2.65 per 16 ounces
|
$0.67 |
| Total Recipe |
$21.38 |
Suggestions?