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Cerrar

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1/2 c. Cooked borlotti beans
1/2 c. Cooked scarlett runner beans
1/2 c. Cooked ceci beans
2 Tbsp. Freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
4 med Pheasant breasts skinned, boned 1 pheasant breasts
n/a
 
1/4 c. Virgin extra virgin olive oil Juice and zest of 1 lemon 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
2 Tbsp. Minced fresh thyme leaves 1 1/2 teaspoons
$1.99 per cup
$0.06
1/2 c. Cooked cannellini beans 2 tablespoons
$0.89 per 15 1/2 ounces
$0.06
1/2 c. Cooked red lentils 2 tablespoons
$1.49 per 16 ounces
$0.08
4 Tbsp. Red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
6 Tbsp. Extra-virgin extra virgin olive oil plus 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Salt 3/4 teaspoon
$2.91 per 16 ounces
$0.03
1/4 c. Dijon mustard 1 tablespoon
$2.69 per 8 ounces
$0.18
1/4 c. Prepared horseradish 1 tablespoon
$1.99 per 4 ounces
$0.26
2 Tbsp. Minced rosemary leaves 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.12
Total per Serving $1.60
Total Recipe $6.40
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