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Grilled Pita Bread
by
Brianna Vereker
Calificación: 4.0
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.%3C/p%3E%3Cp%3EGrilled%20Pita%20Bread%3C/p%3E%3Cp%3E(Slightly%20adapted%20from%20the%20June/July%202010%20issue%20of%20Fine%20Cooking%20%E2%80%93%20Makes%2010%20pitas)%3C/p%3E%3Cp%3EIn%20a%20small%20bowl,%20mix%20the%20honey%20with%201/2%20cup%20lukewarm%20water%20and%20stir%20in%20the%20yeast.%20Let%20sit%20until%20the%20yeast%20has%20started%20foaming,%202-3%20minutes.%3C/p%3E%3Cp%3EPut%20both%20flours%20and%20the%20salt%20in%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20a%20dough%20hook%20(alternatively,%20you%20can%20use%20a%20hand-mixer%20that%20has%20a%20dough%20attachment%20%E2%80%93%20we%20don%E2%80%99t%20have%20a%20stand%20mixer%20and%20this%20worked%20fine).%20With%20the%20mixer%20running%20on%20low%20speed,%20mix%20in%20the%20olive%20oil%20until%20fully%20incorporated,%20about%202%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20yeast%20mixture%20and%201%20cup%20lukewarm%20water%20and%20mix%20until%20fully%20incorporated,%202-3%20minutes%20more.%20Raise%20the%20speed%20to%20medium%20and%20knead%20dough%20until%20it%20starts%20to%20come%20away%20from%20the%20sides%20of%20the%20bowl%20and%20forms%20a%20ball%20that%20is%20smooth,%20elastic,%20and%20no%20longer%20sticky,%204-5%20minutes.%20If%20the%20dough%20seems%20too%20wet%20and%20sticky,%20add%20more%20flour%201%20tsp.%20at%20a%20time.%3C/p%3E%3Cp%3ERaise%20the%20speed%20to%20medium%20high%20and%20continue%20kneading%20for%20another%205%20minutes.%3C/p%3E%3Cp%3EOil%20a%20medium%20bowl%20and%20transfer%20the%20dough%20to%20the%20bowl.%20Roll%20to%20coat%20the%20dough%20with%20the%20oil.%20Cover%20with%20plastic%20wrap%20and%20let%20rise%20in%20a%20warm%20place%20until%20doubled%20in%20size,%20about%201%20hour.%3C/p%3E%3Cp%3ETurn%20the%20dough%20onto%20a%20lightly%20floured%20surface%20and%20knead%20two%20or%20three%20times%20to%20remove%20any%20air%20bubbles.%20Form%20into%20a%20log%20and%20divide%20it%20evenly%20into%2010%20pieces.%20Form%20each%20piece%20into%20a%20ball%20and%20then%20roll%20into%20disks%20about%201/4%20inch%20thick%20and%206%20inches%20in%20diameter.%20Lightly%20oil%20two%20rimmed%20baking%20sheets,%20and%20place%20the%20disks%20on%20the%20baking%20sheets.%20Cover%20with%20plastic%20wrap,%20and%20let%20rise%20until%20just%20doubled%20in%20thickness,%2030%20to%2045%20minutes.%3C/p%3E%3Cp%3EPrepare%20a%20charcoal%20fire%20with%20indirect%20heat%20by%20placing%20the%20coals%20to%20one%20side%20of%20the%20grill.%20Place%20the%20pitas%20directly%20on%20the%20grill%20(over%20the%20%E2%80%9Ccool%20zone%E2%80%9D%20%E2%80%93%20not%20directly%20over%20the%20coals)%20for%202-3%20minutes.%20Flip%20and%20cook%20another%202-3%20minutes%20until%20cooked%20through.%20Depending%20on%20the%20heat%20of%20your%20coals,%20the%20time%20may%20be%20shorter%20or%20longer.%20Enjoy%20while%20hot!%3C/p%3E%3Cp%3ELooking%20for%20a%20new%20idea%20to%20use%20homemade%20pitas?%20This%20is%20what%20we%20came%20up%20with%20the%20evening%20we%20made%20ours.%20Instead%20of%20making%20use%20of%20their%20pockets,%20lay%20them%20flat,%20spread%20a%20thin%20layer%20of%20goat%20cheese%20(like%20a%20fromage%20blanc%20from%20Harley%20Farms),%20scatter%20a%20handful%20of%20caramelized%20onions,%20and%20season%20with%20salt%20and%20cracked%20black%20pepper.%20Place%20the%20pitas%20back%20on%20the%20grill%20(covered)%20for%20a%20few%20minutes%20to%20warm%20the%20cheese%20and%20onions,%20and%20then%20top%20with%20a%20handful%20of%20fresh,%20peppery%20arugula%20and%20finish%20with%20a%20drizzle%20of%20balsamic.%20You%E2%80%99ll%20love%20the%20flavor%20combination.%20I%20made%20a%20simple%20fruit%20salad%20to%20go%20alongside%20these%20%E2%80%9Cpita%20pizzas.%E2%80%9D%20I%20tossed%20freshly%20cut%20watermelon,%20peaches,%20strawberries,%20and%20plums%20with%20fresh%20lime%20juice%20and%20chopped%20mint.%20It%20tasted%20like%20summer!%3C/p%3E){kind=link}