| 4 c. Water |
2/3 cup |
n/a
|
|
| 1/4 lb butter |
2/3 oz |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. polenta |
2 tablespoons |
$5.69 per 40 ounces
|
$0.13 |
| 2 tsp grnd white pepper |
1/3 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 Tbsp. chopped fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 c. green onions, chopped Shiitake mushrooms |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/2 c. mushrooms, chopped Sun-dry tomatoes for garnish |
1 tablespoon |
$3.69 per 8 ounces
|
$0.09 |
| 1/4 lb fontina cheese, sliced thin |
2/3 oz |
$6.09 per 8 ounces
|
$0.51 |
| 1/2 c. dry white wine Healthy pinch of salt & pepper |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| Total per Serving |
$1.26 |
| Total Recipe |
$7.54 |
Suggestions?