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Receta Grilled Porcini Mushrooms (from The Basic Art of Italian Cooking)
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Ingredientes
- 8 large porcini mushroom caps
- 2 cloves of garlic
- 1 handful fresh parsley
- 4 tbsp (60 gr) extra virgin olive oil
- Salt and freshly ground black pepper to taste
Direcciones
- Clean the mushroom caps with a wet paper towel. Do not put under water, but clean delicately with damp paper towel.
- Chop fresh parsley and garlic.
- Place mushroom caps, olive oil, chopped parsley, garlic, salt, pepper to taste to marinate in a bowl for 3 minutes.
- Turn over and marinate for another 3 minutes.
- Place on hot grill for about 10 minutes - 5 minutes for each side.
- Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 10g | |
| Calories 43 | |
| Calories from Fat 35 | 81% |
| Total Fat 3.93g | 5% |
| Saturated Fat 0.55g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 1.79g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.06g | 0% |
| Protein 0.36g | 1% |
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