| 1/3 c. olive or possibly vegetable oil |
1 tablespoon |
n/a
|
|
| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 2 Tbsp. Dijon mustard |
1 1/2 teaspoons |
$2.69 per 8 ounces
|
$0.09 |
| 2 Tbsp. finely-minced fresh basil (or possibly 2 tspns dry basil) Salt to taste Freshly-grnd black pepper to taste |
1 1/2 teaspoons |
$2.59 per cup
|
$0.08 |
| 4 x boneless pork chops, abt 3/4" thick |
1 pork chops |
$4.49 per pound
|
$0.87 |
| 8 ounce Portobello mushrooms (or possibly large white stuffing mushrooms) |
2 oz |
$1.99 per pound
|
$0.25 |
| 1 pkt salad greens - (10 ounce) |
1/4 pkg |
$1.50 per pound
|
$0.30 |
| Total per Serving |
$1.73 |
| Total Recipe |
$6.93 |
Suggestions?