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Grilled Pork Chops with a great new side dish!
by
Tony Hall
Calificación: 4.0
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.%3C/p%3E%3Cp%3EThe%20onions%20and%20potatoes%20serves%202-4;%20our%20meal%3C/p%3E%3Cp%3Ewas%20for%202%20(chops).%20%20I%20also%20loved%20Chris's%20idea%20of%20placing%20a%20single%20pat%20of%20unsalted%20butter%20on%20the%20chops%20which%20serves%20to%20add%20to%20the%20favor%20I%20had%20not%20tried%20before.%20%20Personally%20we%20preferred%20the%20Cipollini's%20on%20top%20of%20our%20pork...%3C/p%3E%3Cp%3EReducing%20the%20glaze.%3C/p%3E%3Cp%3EI%20can't%20plate%20it%20like%20Chris%20(I'm%20always%20in%20a%20hurry%20to%20eat,%20post,%20clean%20up%20and%20relax)%20but%20I%20have%20to%20admit%20this%20was%20AMAZING%20no%20matter%20the%20quality%20of%20the%20lighting%20or%20my%20rust%20to%20shot%20and%20eat...%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPork%20Chops%20MUST%20be%20at%20room%20temperature;%20season%20with%20Paul%20Prudhommes%20Pork%20Magic.%20%20Set%20aside/chill%20for%202-4%20hours%20(a%20mini-marinade%20rub).%3C/p%3E%3Cp%3EBlanch%20the%20Cipollini%20in%20boiling%20water%20for%203%20minutes.%20Cool%20and%20peel%20them.%3C/p%3E%3Cp%3EPreheat%20a%20saut%C3%A9%20pan%20over%20medium%20heat%20and%20add%20the%20butter,%20onions,%20sage%20and%20caramelize%20the%20onions%20(about%2020%20minutes).%201%3C/p%3E%3Cp%3EAdd%20the%20honey%20and%20vinegar%20and%20cook%20until%20reduced,%20another%2010-20%20minutes.*%3C/p%3E%3Cp%3EWhile%20cooling%20fire%20up%20your%20grill%20to%20high%20heat/full%20flame/or%20about%20500%20degrees%20at%20the%20dome.%3C/p%3E%3Cp%3EGrill%20the%20chops%20until%20they%20reach%20an%20internal%20temp%20of%20around%20137%20degrees,%20dome%20down%20and%20almost%20totally%20shut%20down%20(8-10%20minutes,%20flipping%20once)%3C/p%3E%3Cp%3EAllow%20the%20chops%20to%20rest%20for%205-10%20minutes%20and%20the%20finished%20temperature%20will%20raise%20to%20or%20past%20145%20degrees.%3C/p%3E%3Cp%3ESeperating%20the%20onions%20after%20blanching.%3C/p%3E%3Cp%3EThe%20indigos%20are%20'best%20for%20you'%20if%20you%20can%20get%20them%20organically,%20do%20it.%3C/p%3E%3Cp%3EPink%20is%20the%20new%20pork;%20but%20not%20in%20my%20house,%20yet.%20%20These%20came%20off%20per%20Chris's%20recommendation%20but%20I%20waited%20until%20they%20were%20nearer%20150%20before%20I%20started%20eating.%20%20I'm%20learning%20to%20trust%20the%20lower%20recommended%20temperatures,%20a%20little%20bit%20at%20a%20time.%20%20This%20was%20a%20big%20step%20tonight.%20%20The%20pork%20chops%20were%20AMAZING%20as%20well.%3C/p%3E%3Cp%3EI'm%20gonna%20have%20to%20work%20up%20a%20trade%20with%20Chris%20for%20some%20of%20those%20GRAT%20MATES%20I%20guess...%3C/p%3E%3Cp%3EFollow%20my%20posts%20on%20Facebook%20as%20well%20at%3C/p%3E%3Cp%3ESide%3C/p%3E%3Cp%3Edishes:%3C/p%3E%3Cp%3ESteamed%3C/p%3E%3Cp%3EPotato%20variety,%20smashed%20and%20salted.%3C/p%3E%3Cp%3ECanned%3C/p%3E%3Cp%3Espinach%20heated%20with%20Paul%20Prudhommes%20Vegetable%20Magic%20and%20a%20splash%20of%20Balsamic%20Vinegar%20and%20a%20pinch%20of%20sea%20salt.%3C/p%3E%3Cp%3E1%20Paraphrased%20from%20the%20original%20recipe%20posted%20by%20Chris%20at%20Nibble%20Me%20This...%3C/p%3E){kind=link}