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Receta Grilled Pork Chops With Cider Reduction Glaze
by Global Cookbook

Grilled Pork Chops With Cider Reduction Glaze
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Ingredientes

  • 20 x pork chops Marinade
  • 3 c. apple cider (750 millilitres)
  • 1 1/2 c. honey (375 millilitres)
  • 3/4 c. Soya sauce (180 millilitres)
  • 3 Tbsp. black pepper (45 millilitres)
  • 3 Tbsp. fresh cilantro (45 millilitres)
  • 12 x cloves cloves of garlic
  • 12 ounce sliced onions (330 grams)
  • 1/2 c. minced green onions

Direcciones

  1. Marinate pork chops for 6 hrs. Remove pork chops from marinade. Place marinade in pan and bring to a simmer. Reduce the sauce to 1/3 of its volume. Puree the sauce.
  2. BBQ the pork chops. Baste with sauce as they cook. Serve with extra sauce.
  3. Marinade:Combine all marinade ingredients over top of the pork chops.