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Receta Grilled Pork Chops With Cider Reduction Glaze

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Raciónes: 10

Ingredientes

Cost per serving $1.02 view details
  • 20 x pork chops Marinade
  • 3 c. apple cider (750 millilitres)
  • 1 1/2 c. honey (375 millilitres)
  • 3/4 c. Soya sauce (180 millilitres)
  • 3 Tbsp. black pepper (45 millilitres)
  • 3 Tbsp. fresh cilantro (45 millilitres)
  • 12 x cloves cloves of garlic
  • 12 ounce sliced onions (330 grams)
  • 1/2 c. minced green onions

Direcciones

  1. Marinate pork chops for 6 hrs. Remove pork chops from marinade. Place marinade in pan and bring to a simmer. Reduce the sauce to 1/3 of its volume. Puree the sauce.
  2. BBQ the pork chops. Baste with sauce as they cook. Serve with extra sauce.
  3. Marinade:Combine all marinade ingredients over top of the pork chops.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 181g
Recipe makes 10 servings
Calories 218  
Calories from Fat 2 1%
Total Fat 0.21g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1086mg 45%
Potassium 227mg 6%
Total Carbs 56.23g 15%
Dietary Fiber 1.6g 5%
Sugars 50.66g 34%
Protein 2.07g 3%
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