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Ingredientes
- 4 bone-in, 1 inch thick, pork chops
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 ripe peaches, peeled and chopped
- 2 Roma tomatoes, seeded and chopped
- 1/3 cup chopped Vidalia onion
- 1 small jalapeño pepper, minced (more or less depending on how much heat you like)
- 1 tablespoon chopped cilantro
- 1 tablespoon fresh lime juice
- 1/2 teaspoon honey
- 1/4 teaspoon chili powder
View Full Recipe at Southern Boy Dishes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 662g | |
| Calories 468 | |
| Calories from Fat 251 | 54% |
| Total Fat 28.52g | 36% |
| Saturated Fat 3.88g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1182mg | 49% |
| Potassium 1217mg | 35% |
| Total Carbs 55.89g | 15% |
| Dietary Fiber 9.0g | 30% |
| Sugars 45.75g | 31% |
| Protein 5.74g | 9% |
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