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1 tsp Dijon mustard
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1 tsp Honey Juice of 1 lemon
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1 Tbsp. Fresh thyme (about 4 sprigs), plus more for garnish Salt and freshly grnd pepper to taste
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2 1/2 Tbsp. Extra virgin olive oil, plus more to brush on grill
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2 x Cloves garlic, peeled and finely minced
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1 1/4 lb Pork tenderloin, trimmed and cut into 1-inch cubes
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1/2 med Red onion, cut into 1/4-inch dice
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1/2 sm zucchini and yellow squash, cut into 1/4-inch dice
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1 x Red and yellow pepper, seeded and cut into 1/4 inch dice
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1 c. Dry couscous
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1 c. Boiling water
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