Receta Grilled Pork Skewers With Couscous Martha Stewart Livin

• 1 tsp Dijon mustard
• 1 tsp Honey Juice of 1 lemon
• 1 Tbsp. Fresh thyme (about 4 sprigs), plus more for garnish Salt and freshly grnd pepper to taste
• 2 1/2 Tbsp. Extra virgin olive oil, plus more to brush on grill
• 2 x Cloves garlic, peeled and finely minced
• 1 1/4 lb Pork tenderloin, trimmed and cut into 1-inch cubes
• 1/2 med Red onion, cut into 1/4-inch dice
• 1/2 sm zucchini and yellow squash, cut into 1/4-inch dice
• 1 x Red and yellow pepper, seeded and cut into 1/4 inch dice
• 1 c. Dry couscous
• 1 c. Boiling water

Direcciones