Receta Grilled Pork Tenderloin Wtih Green Chile Tomatillo Sauce
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Grilled Pork Tenderloin With Green Chile Tomatillo Sauce.
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Foto actual de la receta |
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Trim and tie pork.
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Rub with spices.
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Heat grill to high heat.
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Grill for 20 minutes turning every 5 minutes until internal temperature registers 145^.
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Tent pork and let rest for 5 minutes.
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Heat sauce to almost boiling.
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Remove from heat and fold in sour cream.
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I served with green beans, annatto rice, flautas and guacamole.
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