| 2/3 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.33 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 Tbsp. Fresh thyme (or possibly 1T. dry), minced |
1 teaspoon |
$1.99 per cup
|
$0.04 |
| 1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp Grnd pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 2 lb White skinned potatoes peeled, sliced 1/4" thick |
5 1/3 oz |
$0.76 per pound
|
$0.25 |
| 2 lrg Red onions, halved, sliced 1/2" thick PAM spray Fresh thyme sprigs, For garnish |
1/3 onions |
$0.99 per pound
|
$0.11 |
| Total per Serving |
$0.78 |
| Total Recipe |
$4.67 |
Suggestions?