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Grilled Potato Salad With Blue Cheese Vinaigrette - Recipe Cost

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1/4 c. Sherry wine vinegar
1 lrg shallot minced
12 med red-skinned potatoes - (abt 2 3/4 lbs) unpeeled Additional extra virgin olive oil as needed
2 bn watercress stems trimmed
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp Dijon mustard 1/3 teaspoon
$2.69 per 8 ounces
$0.02
1/2 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1/2 c. crumbled blue cheese 1 tablespoon
$5.49 per 4 ounces
$0.54
3 x green onions minced 1/2 onions
$1.09 per cup
$0.08
Total per Serving $0.90
Total Recipe $5.38
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