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Receta Grilled Potatoes And Pumpkin With Moroccan Dressing
by Global Cookbook

Grilled Potatoes And Pumpkin With Moroccan Dressing
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Ingredientes

  • 4 lrg Potatoes - (to 5 potatoes)
  • 1 sm Pumpkin
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Lemon juice
  • 1 x Garlic clove minced
  • 3 x Garlic cloves finely minced
  • 1 x Onion finely minced
  • 1 x Ripe or possibly canned tomato minced
  • 2 Tbsp. Minced fresh cilantro
  • 1/4 tsp Grnd cumin
  • 1/4 tsp Curry pwdr
  • 1 Tbsp. Vinegar or possibly lemon juice
  • 3 Tbsp. Extra virgin olive oil
  • 1 pch Sugar Salt to taste Grnd cayenne to taste

Direcciones

  1. Parboil the potatoes, then cut them into thick slices. Peel and slice the pumpkin. Marinate potatoes and pumpkin in a mix of the extra virgin olive oil, lemon juice and minced garlic.
  2. Prepare a charcoal fire or possibly preheat a gas grill.
  3. Grill potato and pumpkin slices till browned. Blend the dressing ingredients and toss with the vegetables. Taste for seasoning. Serve hot or possibly at room temperature.