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Ingredientes
- 4 lrg Potatoes - (to 5 potatoes)
- 1 sm Pumpkin
- 2 Tbsp. Extra virgin olive oil
- 1 Tbsp. Lemon juice
- 1 x Garlic clove minced
- 3 x Garlic cloves finely minced
- 1 x Onion finely minced
- 1 x Ripe or possibly canned tomato minced
- 2 Tbsp. Minced fresh cilantro
- 1/4 tsp Grnd cumin
- 1/4 tsp Curry pwdr
- 1 Tbsp. Vinegar or possibly lemon juice
- 3 Tbsp. Extra virgin olive oil
- 1 pch Sugar Salt to taste Grnd cayenne to taste
Direcciones
- Parboil the potatoes, then cut them into thick slices. Peel and slice the pumpkin. Marinate potatoes and pumpkin in a mix of the extra virgin olive oil, lemon juice and minced garlic.
- Prepare a charcoal fire or possibly preheat a gas grill.
- Grill potato and pumpkin slices till browned. Blend the dressing ingredients and toss with the vegetables. Taste for seasoning. Serve hot or possibly at room temperature.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1318g | |
| Calories 1519 | |
| Calories from Fat 608 | 40% |
| Total Fat 68.87g | 86% |
| Saturated Fat 9.73g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 76mg | 3% |
| Potassium 4908mg | 140% |
| Total Carbs 209.1g | 56% |
| Dietary Fiber 26.7g | 89% |
| Sugars 13.41g | 9% |
| Protein 24.51g | 39% |
