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Receta Grilled Pound Cake with Peaches
by Carolinaheartstrings

Grilled Pound Cake with Peaches

I love using my grill, especially in the summer. Heck I’ve even cooked a frozen pizza on it! Yes, the possibilities are endless – so why not grill a little dessert? This one of my favorite ways to serve up a store bought pound cake and our wonderful Carolina peaches. YUM!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • 1 12 oz. loaf pound cake
  • 8 peaches
  • Cooking oil spray (unflavored)
  • Whipped topping or ice cream

Direcciones

  1. Slice pound cake into 8 equal slices.
  2. Slice each peach into 8 equal slices and discard pits.
  3. Lightly spray with oil on side to be placed on grill.
  4. Heat grill on high for 10 minutes and make sure surface is clean.
  5. Lower heat to med-low and place food on grill.
  6. Grill for 5 minutes then spray tops of food before turning.
  7. Grill turned food for 5 more minutes.
  8. Serve each slice of cake with 1/8th of the fruit and a whipped topping or ice cream.
  9. Serves 8