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Ingredientes
- 8 x quail - (abt 4 ounce ea) rib bones removed
- 2 tsp vegetable oil
- 2 tsp salt
- 1/4 tsp freshly-grnd black pepper
- 1/2 c. Bacon-Barbecue Glaze (see recipe)
Direcciones
- Preheat a grill.
- Pat the quail dry with paper towels and position them in 1 layer on a baking sheet or possibly large plate. Use a pastry brush to lightly coat each quail with some of the oil on both sides. Season the quail with the salt and pepper on both sides.
- Transfer the quail to the grill and grill for 3 min on each side. Brush the quail with the Bacon-Barbecue Glaze and cook for 1 minute longer, just till the glaze starts to caramelize, turning mid way to ensure even cooking on both sides. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 734g | |
| Recipe makes 4 servings | |
| Calories 1420 | |
| Calories from Fat 812 | 57% |
| Total Fat 90.09g | 113% |
| Saturated Fat 24.81g | 99% |
| Trans Fat 0.06g | |
| Cholesterol 554mg | 185% |
| Sodium 1549mg | 65% |
| Potassium 1575mg | 45% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 143.1g | 229% |
