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Grilled Quail With Pomegranate Molasses - Recipe Cost

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1/4 c. pomegranate molasses
2 Tbsp. coarsely-minced red onion
1 Tbsp. ancho chile pwdr
1 tsp chipotle puree
3/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 x tangerines segmented
2 Tbsp. freshly-squeezed lime juice
1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Arugula for serving
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. prepared horseradish liquid removed 3/4 teaspoon
$1.99 per 4 ounces
$0.07
1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste 3/4 teaspoon
n/a
 
8 x quail deboned Salt to taste Freshly-grnd black pepper to taste Glaze (see above) 2 quail
$5.58 per 4 ounces
$10.73
1 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/4 c. water 1 tablespoon
n/a
 
1 pch cayenne 1/4 pinch
$3.65 per 3 ounces
$0.00
1/2 c. toasted walnuts 2 tablespoons
$9.89 per 16 ounces
$0.32
2 c. tangerine juice 1/2 cup
$4.99 per 64 fluid ounces
$0.31
1 c. orange juice 1/4 cup
$4.79 per 59 fluid ounces
$0.16
3 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 x garlic cloves coarsely minced 1/2 garlic cloves
$4.00 per pound
$0.01
1 Tbsp. honey 3/4 teaspoon
$4.69 per 12 ounces
$0.07
1/4 c. pomegranate seeds 1 tablespoon
$1.99 per pound
$0.05
1 x jalapeno finely diced 1/4 jalapeno
$1.99 per pound
$0.02
1/4 c. finely-minced red onion 1 tablespoon
$0.99 per pound
$0.03
Total per Serving $12.04
Total Recipe $48.15
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