Receta Grilled Quail With Pomegranate Molasses

• 1/4 c. pomegranate molasses
• 1 Tbsp. prepared horseradish liquid removed
• 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste
• 8 x quail deboned Salt to taste Freshly-grnd black pepper to taste Glaze (see above)
• 1 c. sugar
• 1/4 c. water
• 1 pch cayenne
• 1/2 c. toasted walnuts
• 2 c. tangerine juice
• 1 c. orange juice
• 3 Tbsp. red wine vinegar
• 2 Tbsp. coarsely-minced red onion
• 2 x garlic cloves coarsely minced
• 1 Tbsp. ancho chile pwdr
• 1 Tbsp. honey
• 1 tsp chipotle puree
• 3/4 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 x tangerines segmented
• 1/4 c. pomegranate seeds
• 1 x jalapeno finely diced
• 1/4 c. finely-minced red onion
• 2 Tbsp. freshly-squeezed lime juice
• 1 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Arugula for serving

Direcciones