Receta Grilled Quail With Saffron Couscous

• 4 x 6 ounce quail, backbone removed and flattened (four 168 g)
• 2 Tbsp. pomegranate molasses (30 ml)
• 1 x juice of 2 oranges
• 1 x zest of 1/2 orange
• 1 tsp chopped ginger (5 ml)
• 2 clv garlic, chopped
• 1 Tbsp. coriander seeds, crushed (15 ml)
• 1 Tbsp. honey (15 ml) Coarse salt and freshly cracked black pepper, to taste Vegetable oil, for grilling
• 1 Tbsp. extra virgin olive oil (15 ml)
• 2 c. chicken stock (750 ml)
• 1 x juice of 1/2 lemon
• 1 tsp saffron (5 ml)
• 2 c. couscous, quick cooking (500 ml)
• 1 x small onion, minced
• 2 clv garlic, chopped
• 1 x green onion, minced
• 1/2 tsp grnd cumin (2 ml)
• 1/2 c. minced dates (125 ml)
• 3 Tbsp. mint (45 ml)

Direcciones