| 11 tsp fresh minced rosemary leaf |
1 5/6 teaspoons |
$2.59 per 1 1/4 ounces
|
$0.16 |
| 1 1/2 Tbsp. balsamic vinegar |
3/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.05 |
| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 1 1/2 lb red onion, cut crosswise into 1/2" slices |
1/4 lb |
$0.99 per pound
|
$0.25 |
| 1/2 c. fresh parsley, minced, fine |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.58 |
| Total Recipe |
$3.47 |
Suggestions?