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Ingredientes
- 11 tsp fresh minced rosemary leaf
- 1 1/2 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 1/2 lb red onion, cut crosswise into 1/2" slices
- 1/2 c. fresh parsley, minced, fine
Direcciones
- Heat rosemary and vinegar in a saucepan over low heat. Remove fom heat and let stand covered for 20 min.
- Arrange onion slices on a tray and brush oil over onions.
- Season with salt and pepper an d grill 4-6 min per side till lightly charred.
- Transfer onions to a large bowl and toss with vinegar mix, parsley and salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 63 | |
| Calories from Fat 24 | 38% |
| Total Fat 2.7g | 3% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 165mg | 5% |
| Total Carbs 9.58g | 3% |
| Dietary Fiber 2.0g | 7% |
| Sugars 5.42g | 4% |
| Protein 1.03g | 2% |
