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Receta Grilled Red Onions With Balsamic Vinegar And Rosemary
by Global Cookbook

Grilled Red Onions With Balsamic Vinegar And Rosemary
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  Raciónes: 6

Ingredientes

  • 11 tsp fresh minced rosemary leaf
  • 1 1/2 Tbsp. balsamic vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 1/2 lb red onion, cut crosswise into 1/2" slices
  • 1/2 c. fresh parsley, minced, fine

Direcciones

  1. Heat rosemary and vinegar in a saucepan over low heat. Remove fom heat and let stand covered for 20 min.
  2. Arrange onion slices on a tray and brush oil over onions.
  3. Season with salt and pepper an d grill 4-6 min per side till lightly charred.
  4. Transfer onions to a large bowl and toss with vinegar mix, parsley and salt and pepper.