| 4 Lbs. Baby Red Potatoes, Scrubbed, Halved & Cooked Al Dente', |
1/2 lb |
$1.09 per pound
|
$0.55 |
| 1/2 Cup Olive Oil, Divided |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 Tsp. Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 Tsp. Coarse Ground Black Pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3/4 Lb. Hickory Smoked Bacon |
1 1/2 oz |
$2.99 per pound
|
$0.28 |
| 1 Large Red Onion, Sliced |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1/4 Cup Plus 2 Tbsp. White Wine Vinegar |
1 tablespoon |
$3.39 per 12 fluid ounces
|
$0.21 |
| 1 Tbsp. Granulated Sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 1/4 Cup Fresh Flat-Leaf Parsley, Chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 Cup Crumbled Blue Cheese |
2 tablespoons |
$5.49 per 4 ounces
|
$0.82 |
| Total per Serving |
$2.12 |
| Total Recipe |
$17.00 |
Suggestions?