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4 x beef rib eye steaks, r-Tablespoons-C (10 ounce. ea.)
1/2 Tbsp. Szechwan peppercorn Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. coarse grnd black peppercorn 1 1/2 teaspoons
$7.99 per 16 ounces
$0.06
1 Tbsp. coarse grnd white peppercorn 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. coarse grnd green peppercorn 3/4 teaspoon
$7.99 per 16 ounces
$0.03
1 Tbsp. coarse grnd red peppercorn 3/4 teaspoon
$7.99 per 16 ounces
$0.03
Total per Serving $0.14
Total Recipe $0.56
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