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Ingredientes
- 4 x beef rib eye steaks, r-Tablespoons-C (10 ounce. ea.)
- 2 Tbsp. coarse grnd black peppercorn
- 1 Tbsp. coarse grnd white peppercorn
- 1 Tbsp. coarse grnd green peppercorn
- 1 Tbsp. coarse grnd red peppercorn
- 1/2 Tbsp. Szechwan peppercorn Salt to taste
Direcciones
- Mix the peppercorns together on a plate. Season the steaks with salt then press lightly into the peppercorns on both sides. Place on a warm grill. Cook for 6-8 min, turning once for medium-rare. Let rest 3 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 8g | |
| Recipe makes 4 servings | |
| Calories 20 | |
| Calories from Fat 2 | 10% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.08g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 101mg | 3% |
| Total Carbs 5.18g | 1% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.05g | 0% |
| Protein 0.88g | 1% |
