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Receta Grilled Rib Eye Steak Au Poivre (11 Pts)
by Global Cookbook

Grilled Rib Eye Steak Au Poivre (11 Pts)
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Ingredientes

  • 4 x beef rib eye steaks, r-Tablespoons-C (10 ounce. ea.)
  • 2 Tbsp. coarse grnd black peppercorn
  • 1 Tbsp. coarse grnd white peppercorn
  • 1 Tbsp. coarse grnd green peppercorn
  • 1 Tbsp. coarse grnd red peppercorn
  • 1/2 Tbsp. Szechwan peppercorn Salt to taste

Direcciones

  1. Mix the peppercorns together on a plate. Season the steaks with salt then press lightly into the peppercorns on both sides. Place on a warm grill. Cook for 6-8 min, turning once for medium-rare. Let rest 3 min before serving.