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Receta Grilled Rib Eye Steaks With Dipping Sauce
by Global Cookbook

Grilled Rib Eye Steaks With Dipping Sauce
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Ingredientes

  • 1 lb Beef rib-eye
  • 1/4 c. Soy sauce
  • 1 Tbsp. Fish sauce
  • 1 Tbsp. Brown sugar
  • 5 sm Dry red chiles
  • 1/4 c. Thai fish sauce Juice of 2 limes
  • 1 tsp Palm or possibly brown sugar
  • 1 tsp Soy sauce
  • 1 Tbsp. Roasted rice pwdr
  • 2 x Scallions finely minced
  • 4 x servings Sticky Rice see * Note

Direcciones

  1. Trim steaks of fat. Combine marinade ingredients in a large container. Add in the beef, cover, and chill 1 to 2 hrs. Remove meat from refrigerator 30 min before grilling to enhance flavors.
  2. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  3. Preheat grill. Grill steak, turning occasionally, 5 - 10 min for medium-rare. Transfer meat to a cutting board and set aside 10 min before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
  4. This recipe yields 4 servings.