CookEatShare is also available in English
Cerrar

Receta Grilled Rib Eye Steaks With Dipping Sauce

click to rate
0 votos | 2335 views
Raciónes: 4

Ingredientes

Cost per serving $1.36 view details

Direcciones

  1. Trim steaks of fat. Combine marinade ingredients in a large container. Add in the beef, cover, and chill 1 to 2 hrs. Remove meat from refrigerator 30 min before grilling to enhance flavors.
  2. Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
  3. Preheat grill. Grill steak, turning occasionally, 5 - 10 min for medium-rare. Transfer meat to a cutting board and set aside 10 min before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
  4. This recipe yields 4 servings.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 136g
Recipe makes 4 servings
Calories 274  
Calories from Fat 155 57%
Total Fat 17.15g 21%
Saturated Fat 6.91g 28%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1381mg 58%
Potassium 384mg 11%
Total Carbs 8.74g 2%
Dietary Fiber 0.4g 1%
Sugars 5.01g 3%
Protein 20.29g 32%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment