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Ingredientes
- 1 lb Beef rib-eye
- 1/4 c. Soy sauce
- 1 Tbsp. Fish sauce
- 1 Tbsp. Brown sugar
- 5 sm Dry red chiles
- 1/4 c. Thai fish sauce Juice of 2 limes
- 1 tsp Palm or possibly brown sugar
- 1 tsp Soy sauce
- 1 Tbsp. Roasted rice pwdr
- 2 x Scallions finely minced
- 4 x servings Sticky Rice see * Note
Direcciones
- Trim steaks of fat. Combine marinade ingredients in a large container. Add in the beef, cover, and chill 1 to 2 hrs. Remove meat from refrigerator 30 min before grilling to enhance flavors.
- Meanwhile, combine all the dipping sauce ingredients in a small bowl and set aside.
- Preheat grill. Grill steak, turning occasionally, 5 - 10 min for medium-rare. Transfer meat to a cutting board and set aside 10 min before slicing crosswise into thin slices. Transfer meat and juices to a serving platter and serve with the dipping sauce and Sticky Rice.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 136g | |
| Recipe makes 4 servings | |
| Calories 274 | |
| Calories from Fat 155 | 57% |
| Total Fat 17.15g | 21% |
| Saturated Fat 6.91g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 1381mg | 58% |
| Potassium 384mg | 11% |
| Total Carbs 8.74g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 5.01g | 3% |
| Protein 20.29g | 32% |
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