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Grilled Rib Eyes With A Smithfield Ham Cole Slaw - Recipe Cost

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4 x (12 to 14 ounce) rib-eye steaks Vegetable oil Creole seasoning
1 lb Smithfield ham julienned Freshly-grnd black pepper to taste
1 c. thinly-sliced red onions
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. vegetable oil plus 3 tablespoons
$3.00 per 48 fluid ounces
$0.09
2 Tbsp. vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 c. shredded carrots 1/4 cup
$1.49 per pound
$0.11
1/2 lb white cabbage shredded (abt 2 c.) 2 oz
$0.99 per pound
$0.12
1/2 lb red cabbage shredded (abt 2 c.) 2 oz
$0.99 per pound
$0.12
1/2 c. minced green onions, green parts only 2 tablespoons
$1.09 per cup
$0.14
2 Tbsp. Creole mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4 c. apple cider vinegar 1 tablespoon
$4.29 per quart
$0.07
2 Tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $0.91
Total Recipe $3.62
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