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Ingredientes
- Prep time: 10 mins
- Cook time: 2 mins
- Total time: 12 mins
- 1 heart of romaine lettuce, halved
- ½ tsp olive oil
- ¼ cup red onion, diced
- 1 roma tomato, diced
- 1 avocado, diced
- ¼ cup sliced almonds
- ¼ cup feta or shaved Parmesan, optional
- 1 Tbls fresh basil, finely chopped
- 2 Tbls Pompeian Balsamic Vinegar
- 1 Tbls Pompeian Extra Virgin Olive Oil
- Salt and Pepper to taste
View Full Recipe at Dinners, Dishes and Desserts
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 292g | |
| Calories 416 | |
| Calories from Fat 309 | 74% |
| Total Fat 34.88g | 44% |
| Saturated Fat 9.18g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 435mg | 18% |
| Potassium 946mg | 27% |
| Total Carbs 21.14g | 6% |
| Dietary Fiber 11.4g | 38% |
| Sugars 6.77g | 5% |
| Protein 10.95g | 18% |
