Emprimir
Correo Electrónico
Add a photoRaciónes: 8
Ingredientes
- 1 lb baby white potatoes - (1kg)
- 1 lb baby red potatoes - (1kg)
- 1/4 c. extra virgin olive oil (60ml)
- 2 Tbsp. dry rosemary - (30ml)
- 1 x salt and pepper to taste
Direcciones
- Preheat barbeque to 300 F.Slice potatoes in half. Place in a sealable plastic bag and add in above ingredients. Place in refrigerator for 1 hour.
- Place on preheated barbecue and cook for 15 - 20 min or possibly till golden and crispy.
- Serve and enjoy!
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 8 servings | |
| Calories 141 | |
| Calories from Fat 62 | 44% |
| Total Fat 7.01g | 9% |
| Saturated Fat 1.03g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 497mg | 14% |
| Total Carbs 18.45g | 5% |
| Dietary Fiber 2.7g | 9% |
| Sugars 1.22g | 1% |
| Protein 2.06g | 3% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
