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Grilled Rouget (Red Mullet) With Basic Beurre Blanc - Recipe Cost

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8 sm Rouget - (abt 1 1/2 to 2 lbs) Salt to taste Virgin extra virgin olive oil as needed

4 x Shallots finely minced

24 x Perfect basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. White wine from Provence	1/4 cup	$0.35 per fluid ounce	$0.70
1/2 c. White wine vinegar	2 tablespoons	$3.39 per 12 fluid ounces	$0.28
8 ounce Sweet butter cool, cut 1/4" dice	2 oz	$3.99 per 16 ounces	$0.50
2 Tbsp. Pine nuts Freshly-grnd black pepper to taste	1 1/2 teaspoons	$6.59 per 2 1/4 ounces	$0.44
1 x recipe Leeks Glazed In Vin D'Anjou see * Note	1/4 leeks	$1.88 per pound	$0.01
Total per Serving			$1.92
Total Recipe			$7.69