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Receta Grilled Saddle Of Venison
by Global Cookbook

Grilled Saddle Of Venison
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Ingredientes

  • & pepper -- to taste Filets -- cut One and a half inch

Direcciones

  1. Filet the venison. Slice the filets into pcs an inch and a half thick.
  2. Salt and pepper them and spread lightly with butter. Grill as for steak (5 min on each side). Serve very rare.