CookEatShare is also available in English
Cerrar
Inicio » Recetas » Grilled Saddle Of Venison
Emprimir Receta Emprimir Mandar receta por correo electrónico Correo Electrónico

Receta Grilled Saddle Of Venison

de Global Cookbook
click to rate
0 votos | 541 views
0 evaluaciónes | 0 comentarios
Raciónes: 1

Ingredientes

  • & pepper -- to taste Filets -- cut One and a half inch

Direcciones

  1. Filet the venison. Slice the filets into pcs an inch and a half thick.
  2. Salt and pepper them and spread lightly with butter. Grill as for steak (5 min on each side). Serve very rare.

Toolbox

Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

¡Traducir! ¡Traducir!
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment

Popular Searches

grass fed beef recipes
butternut squash and sweet potato curry
flavors of asia
sugar plum icing
chex with white chocolate

Tasty Recipes

Sweetened Banana with Tapioca
Elise's London Broil
Buttery Mashed Potatoes
Greek Salad
Chicken BLT Salad

Other Chefs

Kathy Maltman
evoonia
Felicia Brasuell
Patricia
kathy norris

Recipe Themes & Groups

Cookin' the Mint - Standing Ovations III
Finger Foods
Cypress College Culinary
Recipes for me.
Passionate about Pizza