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Grilled Salad With Dijon, Balsamic Vinegar, Basil And Olive Oil Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x Belgian endive, halved
1/2 tsp paprika Dressing
1 x salt and pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 x red pepper, seeded, and, cut in half 1/4 pepper
$3.29 per pound
$0.22
1 x radicchio, quartered 1/4 radicchio
$2.99 per pound
$0.01
2 sm zucchini, quartered lengthwise 1/2 zucchini
$1.99 per pound
$0.26
1 x romaine lettuce, torn into bite sized pcs 1/4 romaine lettuce
$2.19 per item
$0.55
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1/2 tsp dry thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Dijon mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1 Tbsp. fresh basil 3/4 teaspoon
$2.59 per cup
$0.04
1 x green onion, chopped 1/4 onion
$1.09 per cup
$0.04
1/8 c. balsamic vinegar 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
Total per Serving $1.60
Total Recipe $6.40
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